On blindness and beauty

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By Sayuri Aoyama

Part of our service is wine tasting and we often combine the finest wine with art and music to make the occasion very special, something to remember.
We were very happy to be a part of a philanthropic evening with Sightsavers and Prosperoworld at one of the world’s finest jewellers, Boucheron.

When it comes to wine, its colour can be misjudged when tasted blind. This is even the case for wine professionals as science tells us that sight is an important part of tasting. With Aymeric de Clouet, the guests blind-tasted Hermitage 1993 (blanc) vs Hautes-Côtes de Beaune 2012 (rouge) to guess the colour of the wine. As you can see below, the result was often, Wow!

 

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A video presentation was made by Dr Caroline Harper, CEO of Sightsavers. It was fascinating to learn that 80% of blindness could be prevented or cured, and a sight-saving operation for an adult only costs £30. At that price, surely we can help.

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The presentation was followed by a wine reception. The wine served that evening was Hautes-Côtes de Beaune Blanc and Rouge from an award-winning producer, Domaine de la Confrérie.

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Here are Sita and Anna-Louisa from Prosperoworld, which conducts in-depth research to identify outstanding charitable projects to support. Their mission is to convene thought leaders, social innovators and philanthropists, to inspire debate and leverage funding for tangible solutions to poverty and inequality.

Lastly, thank you very much to Boucheron for your generosity. It was a beautiful evening.